<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1690675118379432536</id><updated>2012-02-15T23:00:52.013-08:00</updated><category term='Me'/><category term='Seafood'/><category term='Japanese Food'/><category term='Kedah Food'/><category term='Food Blog'/><category term='penang food'/><title type='text'>Food Paradise</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foods2u.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://foods2u.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>ellentiew</name><uri>http://www.blogger.com/profile/06606005193075970356</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1690675118379432536.post-8736359170477144709</id><published>2008-08-18T03:23:00.000-07:00</published><updated>2008-08-18T03:37:44.357-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kedah Food'/><title type='text'>Kedah Food: Roasted Duck 烧鸭</title><content type='html'>Roasted Hong Kong-styled, each duck weighs above 2kg and is of premium low fat, tender flesh breed.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_Bec5oxx--9w/SKlQbo9W5lI/AAAAAAAAA_0/5aYCFOGOtQk/s1600-h/9814.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235804477576373842" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_Bec5oxx--9w/SKlQbo9W5lI/AAAAAAAAA_0/5aYCFOGOtQk/s400/9814.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;recommended&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Restoran Tan Kee Roast Duck&lt;/span&gt;&lt;br /&gt;Opening Hours: 9.30am-8pm&lt;br /&gt;Add: Jalan Raya, 09600 Lunas, Kedah&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1690675118379432536-8736359170477144709?l=foods2u.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foods2u.blogspot.com/feeds/8736359170477144709/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1690675118379432536&amp;postID=8736359170477144709' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/8736359170477144709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/8736359170477144709'/><link rel='alternate' type='text/html' href='http://foods2u.blogspot.com/2008/08/kedah-food-roasted-duck.html' title='Kedah Food: Roasted Duck 烧鸭'/><author><name>ellentiew</name><uri>http://www.blogger.com/profile/06606005193075970356</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Bec5oxx--9w/SKlQbo9W5lI/AAAAAAAAA_0/5aYCFOGOtQk/s72-c/9814.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1690675118379432536.post-6187005482738164101</id><published>2008-08-15T23:47:00.000-07:00</published><updated>2008-08-15T23:57:48.628-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='penang food'/><title type='text'>Penang Food: Red Koo Kuih 红龟粿</title><content type='html'>Smooth glutinous rice skins wrapped with skinned green beans and coconut flakes fried in Gula Melaka.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_Bec5oxx--9w/SKZ6HyQxHDI/AAAAAAAAA_s/YKMkxsuQ1gs/s1600-h/angkoo.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5235005891034553394" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_Bec5oxx--9w/SKZ6HyQxHDI/AAAAAAAAA_s/YKMkxsuQ1gs/s400/angkoo.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;recommeded&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Eaton Kuih Centre Sdn. Bhd.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Opening Hours: 7am-5pm&lt;br /&gt;HQ: 110 &amp;amp; 139-M , Jalan Tan Sri Teh Ewe Lim, 11600 Pulau Pinang.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1690675118379432536-6187005482738164101?l=foods2u.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foods2u.blogspot.com/feeds/6187005482738164101/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1690675118379432536&amp;postID=6187005482738164101' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/6187005482738164101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/6187005482738164101'/><link rel='alternate' type='text/html' href='http://foods2u.blogspot.com/2008/08/penang-food-red-koo-kuih.html' title='Penang Food: Red Koo Kuih 红龟粿'/><author><name>ellentiew</name><uri>http://www.blogger.com/profile/06606005193075970356</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Bec5oxx--9w/SKZ6HyQxHDI/AAAAAAAAA_s/YKMkxsuQ1gs/s72-c/angkoo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1690675118379432536.post-7680363633093434617</id><published>2008-08-15T06:28:00.000-07:00</published><updated>2008-08-15T23:46:35.025-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='penang food'/><title type='text'>Penang Food Guide: Ice Kacang</title><content type='html'>Ice Kacang is a traditional dessert served in Malaysia and Singapore. A bowl of shaved ice drizzled with Gula Melaka, coconut syrup, king sized red beans steamed soft to its sweetness, attap chee, grass jelly and sweet core on a hot day instantly refreshes.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_Bec5oxx--9w/SKWKa0nWWJI/AAAAAAAAA_k/TjM0RDpoNro/s1600-h/ice+kacang.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5234742335292987538" style="WIDTH: 345px; CURSOR: hand; HEIGHT: 414px" height="499" alt="" src="http://1.bp.blogspot.com/_Bec5oxx--9w/SKWKa0nWWJI/AAAAAAAAA_k/TjM0RDpoNro/s400/ice+kacang.jpg" width="444" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_Bec5oxx--9w/SKWHOE6e9RI/AAAAAAAAA_c/IgKtsoEfYKs/s1600-h/223114705_ef7cfe9a81_o.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5234738817795028242" style="WIDTH: 454px; CURSOR: hand; HEIGHT: 458px" height="468" alt="" src="http://2.bp.blogspot.com/_Bec5oxx--9w/SKWHOE6e9RI/AAAAAAAAA_c/IgKtsoEfYKs/s400/223114705_ef7cfe9a81_o.jpg" width="477" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Asian Shaved Ice&lt;br /&gt;Image from &lt;a href="http://www.flickr.com/photos/81226325@N00/223114705/sizes/o/"&gt;Eat My Heart Out&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-size:85%;"&gt;Recommended&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Lee Brother's Ice Kacang&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Opening Hours: 11am-8pm&lt;br /&gt;Add: New World Food Court Swatow Lane, off Burma Road, 10050 Pulau Pinang.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Chuan Kee Famous Ice Kacang, Cendol&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Opening Hours: 10am-5pm&lt;br /&gt;Add: Lorong Selamat, 10400 Pulau Pinang&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1690675118379432536-7680363633093434617?l=foods2u.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foods2u.blogspot.com/feeds/7680363633093434617/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1690675118379432536&amp;postID=7680363633093434617' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/7680363633093434617'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/7680363633093434617'/><link rel='alternate' type='text/html' href='http://foods2u.blogspot.com/2008/08/penang-food-guide-ice-kacang.html' title='Penang Food Guide: Ice Kacang'/><author><name>ellentiew</name><uri>http://www.blogger.com/profile/06606005193075970356</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Bec5oxx--9w/SKWKa0nWWJI/AAAAAAAAA_k/TjM0RDpoNro/s72-c/ice+kacang.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1690675118379432536.post-2465228677308469508</id><published>2008-05-08T06:44:00.000-07:00</published><updated>2008-05-08T07:28:51.804-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Food Blog'/><title type='text'>Food's Blog Recommend 有关美食部落格</title><content type='html'>&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;i'v find some blog about food recommended, is quite interesting. &lt;/div&gt;&lt;div&gt;Because i also love to eat :), so i would like to collect all the info related with food...hahaha&lt;/div&gt;&lt;div&gt;Some food's blog about Malaysia, Taiwan, Thialand and etc...&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://foodjourney.com.my/fjlatest/"&gt;Food Journey&lt;/a&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_Bec5oxx--9w/SCMN2JhjmmI/AAAAAAAAA-c/gez25b48eEI/s1600-h/Untitled-5.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5198013618836445794" style="CURSOR: hand" height="257" alt="" src="http://1.bp.blogspot.com/_Bec5oxx--9w/SCMN2JhjmmI/AAAAAAAAA-c/gez25b48eEI/s400/Untitled-5.jpg" width="424" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.8tv.com.my/Home.aspx"&gt;8TV-Hochak!&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_Bec5oxx--9w/SCMM9JhjmlI/AAAAAAAAA-U/rWOEjQJalQY/s1600-h/Untitled-4.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5198012639583902290" style="WIDTH: 430px; CURSOR: hand; HEIGHT: 251px" height="259" alt="" src="http://1.bp.blogspot.com/_Bec5oxx--9w/SCMM9JhjmlI/AAAAAAAAA-U/rWOEjQJalQY/s400/Untitled-4.jpg" width="438" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.foodblog.com.tw/"&gt;I7 美食部落格&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_Bec5oxx--9w/SCMGTJhjmeI/AAAAAAAAA9c/5KSE1SWQLLU/s1600-h/Untitled-3.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5198005320959629794" style="CURSOR: hand" height="221" alt="" src="http://1.bp.blogspot.com/_Bec5oxx--9w/SCMGTJhjmeI/AAAAAAAAA9c/5KSE1SWQLLU/s400/Untitled-3.jpg" width="433" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://blog.yam.com/foodsky/article/2647832"&gt;天空美食生活部落格&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_Bec5oxx--9w/SCMHKphjmfI/AAAAAAAAA9k/M4tdy6Ygcy4/s1600-h/Untitled-4.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5198006274442369522" style="CURSOR: hand" height="297" alt="" src="http://3.bp.blogspot.com/_Bec5oxx--9w/SCMHKphjmfI/AAAAAAAAA9k/M4tdy6Ygcy4/s400/Untitled-4.jpg" width="432" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://blog.yam.com/user/albertlse.html"&gt;愛爾伯の部落格&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_Bec5oxx--9w/SCMI_JhjmhI/AAAAAAAAA90/BIH8nLU-Tok/s1600-h/Untitled6.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5198008275897129490" style="WIDTH: 442px; CURSOR: hand; HEIGHT: 290px" height="281" alt="" src="http://1.bp.blogspot.com/_Bec5oxx--9w/SCMI_JhjmhI/AAAAAAAAA90/BIH8nLU-Tok/s400/Untitled6.jpg" width="437" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.jayceooi.com/category/food-drink/"&gt;Jayce Ooi's Paradise&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_Bec5oxx--9w/SCMLSphjmjI/AAAAAAAAA-E/CK65VmvbMSE/s1600-h/Untitled-4.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5198010809927834162" style="CURSOR: hand" height="246" alt="" src="http://3.bp.blogspot.com/_Bec5oxx--9w/SCMLSphjmjI/AAAAAAAAA-E/CK65VmvbMSE/s400/Untitled-4.jpg" width="434" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;To be continue!!&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1690675118379432536-2465228677308469508?l=foods2u.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foods2u.blogspot.com/feeds/2465228677308469508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1690675118379432536&amp;postID=2465228677308469508' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/2465228677308469508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/2465228677308469508'/><link rel='alternate' type='text/html' href='http://foods2u.blogspot.com/2008/05/foods-blog-recommend.html' title='Food&apos;s Blog Recommend 有关美食部落格'/><author><name>ellentiew</name><uri>http://www.blogger.com/profile/06606005193075970356</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Bec5oxx--9w/SCMN2JhjmmI/AAAAAAAAA-c/gez25b48eEI/s72-c/Untitled-5.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1690675118379432536.post-7310827430287210690</id><published>2008-05-07T07:12:00.000-07:00</published><updated>2008-05-07T07:16:54.879-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese Food'/><title type='text'>The Best Sushi???</title><content type='html'>Did you know which sushi is the best in &lt;b&gt;Malaysia???&lt;br /&gt;&lt;/b&gt;Sushi king?Genki?Nippon? Sushi Queen?Tao??&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1690675118379432536-7310827430287210690?l=foods2u.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foods2u.blogspot.com/feeds/7310827430287210690/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1690675118379432536&amp;postID=7310827430287210690' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/7310827430287210690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/7310827430287210690'/><link rel='alternate' type='text/html' href='http://foods2u.blogspot.com/2008/05/best-sushi.html' title='The Best Sushi???'/><author><name>ellentiew</name><uri>http://www.blogger.com/profile/06606005193075970356</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1690675118379432536.post-8470262628855353983</id><published>2007-09-04T02:51:00.000-07:00</published><updated>2008-04-04T01:27:20.804-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood'/><title type='text'>Seafoods Tanjung Dawai</title><content type='html'>Yeah..this is seafoods from Tanjung Dawai. Is very delicious. Try it...&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_Bec5oxx--9w/Rt0swO4kMtI/AAAAAAAAApw/VwbmcL6q0CA/s1600-h/IMG_9421+copy.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5106286759648703186" style="WIDTH: 437px; CURSOR: hand; HEIGHT: 331px" height="450" alt="" src="http://4.bp.blogspot.com/_Bec5oxx--9w/Rt0swO4kMtI/AAAAAAAAApw/VwbmcL6q0CA/s400/IMG_9421+copy.jpg" width="528" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_Bec5oxx--9w/Rt0vj-4kMvI/AAAAAAAAAqA/GVRuts6BYTM/s1600-h/IMG_9430+copy.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5106289847730189042" style="WIDTH: 434px; CURSOR: hand; HEIGHT: 319px" height="382" alt="" src="http://3.bp.blogspot.com/_Bec5oxx--9w/Rt0vj-4kMvI/AAAAAAAAAqA/GVRuts6BYTM/s400/IMG_9430+copy.jpg" width="524" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_Bec5oxx--9w/Rt0swO4kMuI/AAAAAAAAAp4/cFmIeVhAfCY/s1600-h/IMG_9438+copy.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5106286759648703202" style="WIDTH: 428px; CURSOR: hand; HEIGHT: 351px" height="379" alt="" src="http://4.bp.blogspot.com/_Bec5oxx--9w/Rt0swO4kMuI/AAAAAAAAAp4/cFmIeVhAfCY/s400/IMG_9438+copy.jpg" width="493" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Price: Cheap&lt;br /&gt;Comment: 5 star (maksimum:5)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1690675118379432536-8470262628855353983?l=foods2u.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foods2u.blogspot.com/feeds/8470262628855353983/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1690675118379432536&amp;postID=8470262628855353983' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/8470262628855353983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/8470262628855353983'/><link rel='alternate' type='text/html' href='http://foods2u.blogspot.com/2007/09/seafoods-tanjung-dawai.html' title='Seafoods Tanjung Dawai'/><author><name>ellentiew</name><uri>http://www.blogger.com/profile/06606005193075970356</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Bec5oxx--9w/Rt0swO4kMtI/AAAAAAAAApw/VwbmcL6q0CA/s72-c/IMG_9421+copy.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1690675118379432536.post-1451356976866442548</id><published>2007-09-04T02:26:00.000-07:00</published><updated>2008-05-06T23:38:34.104-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Me'/><title type='text'>Food</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Bec5oxx--9w/Rt0l1e4kMsI/AAAAAAAAApo/LzziTOJUv4g/s1600-h/IMG_9542.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5106279153261621954" style="WIDTH: 454px; CURSOR: hand; HEIGHT: 544px" height="400" alt="" src="http://1.bp.blogspot.com/_Bec5oxx--9w/Rt0l1e4kMsI/AAAAAAAAApo/LzziTOJUv4g/s400/IMG_9542.JPG" width="640" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1690675118379432536-1451356976866442548?l=foods2u.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foods2u.blogspot.com/feeds/1451356976866442548/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1690675118379432536&amp;postID=1451356976866442548' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/1451356976866442548'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1690675118379432536/posts/default/1451356976866442548'/><link rel='alternate' type='text/html' href='http://foods2u.blogspot.com/2007/09/testing-template.html' title='Food'/><author><name>ellentiew</name><uri>http://www.blogger.com/profile/06606005193075970356</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Bec5oxx--9w/Rt0l1e4kMsI/AAAAAAAAApo/LzziTOJUv4g/s72-c/IMG_9542.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
